Purpose of the Job
To produce items on the menu, stock replenishment, end product display. Supervise staff. Develop and monitor food and labour budget for the department. Maintain the highest professional food quality, sanitation and service standards.
Job Objectives
1. Stock ManagementÂ
2. Meal PreparationÂ
3. Quality and Hygiene ControlÂ
4. Team ManagementÂ
5. Administration / GeneralÂ
6. Customer Service
Qualifications
Essential • Relevant 1 year tertiary qualification (degree/ diploma) in Catering and Food Service Management (e.g. Capsicum). • Health & safety and food hygiene certificates Desirable • Certificate of completion from trade school • First Aid Qualification
Experience
Essential • Experience as a chef • Team Management Desirable • Experience cooking bistro type environment • Work scheduling • Stock taking
Knowledge and Skills
Essential • An understanding of produce and ingredients. • Relevant legislation regarding food health and safety. • Food preparation and food service management methods and techniques. • Food values, nutrition and uses for left over food • Health Hazards in food preparation and service and precautionary measures Desirable • Retail knowledge • Scheduling • Planning and modifying menus
Applicant Feedback Policy
Shoprite endeavours to provide feedback to all candidates whenever possible. However, if you do not hear from one of our Recruiters within 30 days, please accept that your application was unsuccessful
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