Coconut rice is a delicious and aromatic side dish that pairs well with a variety of main courses. Here's a simple recipe to make coconut rice:
Ingredients:
- 1 cup of long-grain white rice
- 1 cup of coconut milk
- 1 cup of water
- 1/2 teaspoon of salt
- 1 tablespoon of sugar (optional)
Instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a saucepan, combine the rice, coconut milk, water, salt, and sugar (if using).
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot.
4. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
5. Remove the pot from the heat and let it sit, covered, for 5 minutes.
6. Fluff the rice with a fork and serve.
Tips:
- Use a high-quality brand of coconut milk for the best flavor.Â
- For extra flavor, toast the rice in a dry skillet over medium heat for a few minutes before cooking it in the coconut milk and water.
- Add shredded coconut or chopped cilantro to the cooked rice for an extra burst of flavor and texture.
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